Sunday Lunch Menu

12 - 2pm

Join us for a great Sunday lunch with a selection of both traditional roasts and other menu choices. Fixed price 2 courses £15.95, 3 courses £19.95, served in the Dining Room. This menu should be used as a guide only as the Sunday lunch menu changes from week to week.


Chef's homemade soup of the day
Chicken liver parfait with orange marmalade and croutes
Classic prawn cocktail
Garlic mushrooms on toast
Mediterranean Bliss - Baby Mozzarella, pesto, tomato sauce, oven dried tomatoes, olives and croutons
Pea and mushroom risotto (Also available as a main course)

Main Courses

All come with a side dish of seasonal vegetables

12 hour slow roasted roast Welsh rump of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy – served to your liking
Free range shoulder of pork with crackling, roast potatoes, Yorkshire pudding, vegetables and gravy
Free range chicken breast with roast potatoes, Yorkshire pudding, vegetables and gravy
Baked fillet of plaice with crushed potatoes, vegetables and parsley sauce
Baked free range ham with sauteed potatoes, mustard sauce and vegetables
Lambs liver with bacon, creamed mashed potato and gravy
Mozzarella, courgette and garlic pasta bake with garlic bread and vegetables


A selection of homemade desserts is always available. Please see the 'Desserts' page for examples.

Sunday Bar Menu

For those seeking something a little less formal, perhaps if you have been walking or if you have dog(s) with you (well behaved dogs are always welcome), we are pleased to offer a simple Sunday Bar Menu.

Cheese, onion and chutney ciabatta
Chef's homemade soup of the day
Free range ham sandwich with home made picallili
Homemade burger
Roast beef ciabatta with roast potatoes
Roast beef lunch with all the trimmings
Roast pork lunch with all the trimmings


RChef's Special - Highly recommendedNMay contain nuts
VSuitable for vegetariansGGluten free option available