Dining

Our menus try to reflect the ethical policy of The Navigation Inn which is that wherever possible we aim to source ingredients from local suppliers, pay heed to Nature’s seasons and encourage and support the local farming industry.

All our chicken dishes and eggs are from a free range source. Our beef and lamb comes from both English and Welsh breeds including Welsh Black cattle, Suffolk Texel cross sheep and Hereford/Angus cattle. All pork and pork products such as gammon, ham and bacon are from a free range outdoor reared stock. Please visit 'Our Suppliers' page for further details.

You can click through from here to our menus to see what is on offer at The Navvy throughout the week.  We try to keep these up to date, but we constantly evolve our menus so they should be used as a guide only.  You can also download a sample leaflet of our menus from the News page.